1. Food biochemistry and food processing /
Author: edited by Benjamin Simpson ... [et al.].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Composition.,Food industry and trade-- Research.,Food-- Packaging.
Classification :
TP370
.
8
.
F66
2012eb
2. Packaging research in food product design and development /
Author: Howard R. Moskowitz ... [et al.].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Packaging.,Packaging-- Research.
3. Smart packaging technologies for fast moving consumer goods
Author: Kerry, Joseph.
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Food, Preservation, Research,، Consumer goods, Packing, Research,، Radio frequency identification systems, Research,، Packaging machinery, Research,، Packaging, Research
Classification :
TP
371
.
2
.
K47
2008
4. Smart packaging technologies for fast moving consumer goods
Author: / Joseph Kerry, Paul Butler
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food-Preservation- Research,Consumer goods- Packing- Research,Radio frequency identification systems- Research,Packaging machinery- Research,Packaging- Research
Classification :
TP371
.
2
.
K47
2008
5. تکنولوژی بستهبندی هوشمند برای کالاهای مصرفی با حمل و نقل سریع
Author: /نویسندگان جوزف کری، پاول بوتلر,کری,Kerry
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: مواد غذایی,Food,کالاهای مصرفی,Consumer goods,سیستمهای شناسایی بسامدرادیویی,Radio frequency identification systems,بستهبندی,Packaging machinery,بستهبندی,Packing, -- نگهداری, -- Preservation, -- بستهبندی, -- Packing, -- ماشینآلات, -- تحقیق, -- Research
Classification :
TP
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